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Cocktail
Tiki 88 Scorpion Bowl
Recipes
Ingredients
3 cups of crushed ice.
60 mls of 88 Gin
60 mls of 88 Vodka.
60 mls Rum.
60 mls of Light Rum.
30 mls of 151 Proof Rum.
60 mls of grenadine syrup.
235 mls of fresh orange juice.
295 mls of pineapple juice.
60 mls of fresh lemon juice.
Pineapple chunks to garnish
Method
Grab a large pitcher filled with lots of crushed ice and pour in the 88 gin, 88 vodka, dark rum, 151 proof rum, light rum, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple.
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